Abstract
Large animal veterinary practice faces many challenges, including competitive markets, labor shortages, increasing costs of goods, and more. One major concern that our profession currently recognizes is a decrease in the total number of large animal veterinarians available to service producers despite increased demand for large animal veterinary care in many regions.1,2,3 Recent data from the AVMA states that less than 4% of veterinarians are employed in food-animal practice.1 There has also been a 15% decline in the total number of veterinarians who practice food animal or mixed animal medicine.1,3 This makes it extremely difficult for livestock to get adequate veterinary care to keep herds and flocks healthy. The lack of veterinary care and oversight creates a significant concern for animal welfare and food safety. As this shortage continues, the scarcity of large animal veterinarians for foreign animal disease surveillance becomes a significant concern in securing the business continuity of our food supply.
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More From: American Association of Bovine Practitioners Conference Proceedings
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