Abstract
Yields of cultivated plants are the result of congruence between cultivated plant demands and agro ecological conditions of the region. Fertilization is a practical measure associated with the highest losses. In actual production conditions, deficiency in NPK nutrition results in losses up to 2.1-14.9 t ha?1, excess amounts of these nutrients in losses of 5.8-18.9 t ha?1. Quality losses are important, too. Decreases in sugar content fluctuate between 0,2% and 0,9%, sugar utilization from 0,3-7,6% and total sugar losses from 380 to 1060 kgha?1.
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