Abstract

In-situ measurements of tree sap flow enable the analysis of derived forest transpiration and also the water state of the entire ecosystem. The process of water transport (by sap flow) and transpiration through vegetation organisms are strongly influenced by the synergistic effect of numerous external factors, some of which are predicted to alter due to climate change. The study was carried out by in-situ monitoring sap flow and related environmental factors in the years 2014 and 2015 on a research plot in Bienska dolina (Slovakia). We evaluated the relationship between derived transpiration of the adult beech (Fagus sylvatica L.) forest stand, environmental conditions, and soil water deficit. Seasonal beech transpiration (from May to September) achieved 59% of potential evapotranspiration (PET) in 2014 and 46% in 2015. Our study confirmed that soil water deficit leads to a radical limitation of transpiration and fundamentally affects the relationship between transpiration and environmental drivers. The ratio of transpiration (E) against PET was significantly affected by a deficit of soil water and in dry September 2015 decreased to the value of 0.2. The maximum monthly value (0.8) of E/PET was recorded in August and September 2014. It was demonstrated that a time lag exists between the course of transpiration and environmental factors on a diurnal basis. An application of the time lags within the analysis increased the strength of the association between transpiration and the variables. However, the length of these time lags changed in conditions of soil drought (on average by 25 min). Transpiration is driven by energy income and connected evaporative demand, provided a sufficient amount of extractable soil water. A multiple regression model constructed from measured global radiation (RS), air temperature (AT), and air humidity (RH) explained 69% of the variability in beech stand transpiration (entire season), whereas (RS) was the primary driving force. The same factors that were shifted in time explained 73% of the transpiration variability. Cross-correlation analysis of data measured in time without water deficit demonstrated a tighter dependency of transpiration (E) on environmental drivers shifted in time (−60 min RS, +40 min RH and +20 min vapour pressure deficit against E). Due to an occurrence and duration of soil water stress, the dependence of transpiration on the environmental variables became weaker, and at the same time, the time lags were prolonged. Hence, the course of transpiration lagged behind the course of global radiation by 60 (R2 = 0.76) and 80 (R2 = 0.69) minutes in conditions without and with water deficit, respectively.

Highlights

  • Plant transpiration is a major component of terrestrial ecosystem evapotranspiration and represents a significant water loss term of the water balance [1]

  • This paper has evaluated the seasonal and diurnal dynamics of transpiration as a component of potential evapotranspiration and examined the environmental drivers’ control of beech transpiration and the impact of water deficit on this relation

  • The experiment was based on the in-situ measurement of sap flow and accompanying measurement of environmental variables and soil water potential

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Summary

Introduction

Plant transpiration is a major component of terrestrial ecosystem evapotranspiration and represents a significant water loss term of the water balance [1]. 39% of precipitation returns to the atmosphere through transpiration, which accounts for 61% of evapotranspiration, on average. Forest ecosystem transpiration can contribute 50–70% of terrestrial evapotranspiration [2]. Evapotranspiration can account for over 50% of the total water loss in most terrestrial ecosystems and belongs to the primary water-loss components of the water cycle [4,5]. Evapotranspiration can be estimated relatively precisely, but it requires a high investment in equipment, well-trained research personnel and know-how [6]. The methods of direct measurement of evapotranspiration are currently rather limited, in woody crops [6,7]

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