Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco

Abstract

The following research aims to know the perception of current tourism development in food and beverage establishments located in the three main popular tourist areas in the port of Acapulco; golden, traditional and diamond itself, which is considered the most emblematic in Guerrero and from which the largest economic benefit in the state is perceived > 19,571,000 dollars per year. (National Institute of Geography and Statistics, s.f.) The foregoing is in order to know how to preserve natural resources and the local culture that is being passed down to generations. The study carried out is in a quantitative method with a cross section, 289 surveys were applied within the "high season" for the tourism sector, directed to the visiting diners of that holiday period that has a significant tourist influx to the port. The results of the research detonate awareness and contribute to knowledge about the relevance that sustainable tourism currently has, such as economic development and heritage conservation, it is a significant finding for analysts and researchers in the area of social sciences that has an impact on a important analysis of conscience for those who enjoy a socially responsible vacation.