Impact of Nitrogen and Zinc Levels on Growth and Yield of Desi Chickpea (Cicer arietinum L)

Abstract

Background: Chickpea is the largest produced food legume in south Asia and the third largest globally, after common bean (Phaseolus vulgaris L.) and field pea (Pisum sativum L.) Chick pea is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets, especially to the poor in developing countries.
 Objectives: Effects of nitrogen and zinc levels on growth and yield of Chick pea.
 Methods: A study was conducted to determine the effect of nitrogen and zinc levels on growth and yield of chickpea (Cicer arietinum L.) var Pusa-362 under a Randomized Block Design with 9 treatments each replicated thrice. The results reported that the application of 30 kg/ha Nitrogen+15 kg/ha Zinc (treatment -9) recorded significantly higher plant height (58.40 cm), maximum number of nodules/plant (21.70), higher plant dry weight (24.0 g/plant), Maximum number of pods/plant (71.10), higher seeds/pod (1.80), higher seed yield (3.21 t/ha) and higher stover yield (4.31 t/ha) were recorded in (treatment -9) that is with 30 kg/ha Nitrogen+15 kg/ha Zinc.
 Conclusion: Based on the above findings of the investigation it may be concluded that treatment with 30 kg/ha Nitrogen and 15 kg/ha Zinc in all growth and yield parameters and in obtaining higher grain yield of chickpea These results are based on a single season, therefore additional testing may be necessary for further validation.