Immobilization of natural extract from Humulus lupulus L. in electrospun polyvinyl alcohol nanofibrous membrane for colorimetric determination of ferric

Abstract

Metallochromic nanofibrous membranes were electrospun from an aqueous solution of xanthohumol (XNS) of Humulus lupulus L. (common hop) extract and polyvinyl alcohol (PVA) for determination of ferric ions. In order to detect ferric ions in aquatic media, a simple, portable, quick, and colorimetric detector was prepared using xanthohumol chromophore as an active spectroscopic detection site encapsulated in PVA nanofibers as a hosting bulk. The CIE Lab color parameters show that binding these poisonous ferric cations to the xanthohumol active detection sites results in a noticeable color shift from yellow (467 nm) to off-white (337 nm). This could be attributed to the creation of a coordination bonds between Fe(III) and phenolic xanthohumol. Increasing the quantity of ferric ions was shown to have a linear effect on the monitored color. The xanthohumol extraction was investigated by High Performance Liquid Chromatography (HPLC). Energy-dispersive X-ray spectrometer (EDX) and scanning electron microscopy (SEM) were employed to characterize the surface morphologies and structural properties of XNS@PVA nanofibers. Electrospun XNS@PVA nanofibrous film with a nanofiber diameter of 75–225 nm was produced. In order to prepare water-insoluble nanofibers, they were exposed to cross-linking with glutaraldehyde fumes. The xanthohumol-containing nanofibers exhibit remarkable ease of use with a detection limit of 0.1–300 ppm. XNS@PVA exhibited high selectivity when compared to various transition metal ions, such as K+, Na+, Ba2+, Zn2+, Cd2+, Hg2+, Co2+, Mn2+, Cu2+, Mg2+, Ni2+, Ca2+, Al3+, and Cr3+. The optimized pH conditions for the detection of Fe(III) were shown to exist between the values of 5 and 7.75. When compared to alternative detection methods, the current assay has the advantages of rapidity, simplicity, cheapness, environmental safety, and ease of operation.