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https://doi.org/10.1136/gutjnl-2022-iddf.243
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Cite Journal: Gut |  Publication Date: Sep 1, 2022 |
Affiliation: Chinese University of Hong Kong
BackgroundEmerging evidence showed that consumption of food additives, artificial sweeteners, contribute to gut dysbiosis and increase offspring’s harmful gut. Yet, there is limiting epidemiological studies focusing on the impact of...
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