Abstract
Coating is an industrial process whereby a layer of liquid or powder is applied on the surface of a product, whatever its shape, in order to confer organoleptic (glazing agent, etc.), nutritional (add of vitamins, etc.) or functional properties (anti-caking agent, etc.). This paper is focusing on oils and fats used in agri-food industry: what are their main uses? What are the main vegetable fats used as coating agent? Then, some examples are given (wafer cones, dried fruits, pearl sugar, wrapped or covered cheese, IQF frozen products).
Highlights
L’enrobage est un procede industriel consistant a appliquer une couche de liquide ou de poudre sur la surface d’un produit de base de forme quelconque afin de lui conferer des proprietes particulieres
an industrial process whereby a layer of liquid or powder is applied on the surface of a product
This paper is focusing on oils and fats used in
Summary
L’enrobage est un procede industriel consistant a appliquer une couche de liquide ou de poudre sur la surface d’un produit de base de forme quelconque afin de lui conferer des proprietes particulieres. L’enrobage peut etre utilise dans differents secteurs tels que : metallurgie, chimie, pharmacie, cosmetique, agro-alimentaire, mais nous ne traiterons ici que du secteur alimentaire. Il est important de distinguer l’enrobage de l’encapsulation, cette derniere se differenciant par la taille des particules plus petites.
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