Abstract

This article presents a high-sensitivity, quantified, linear, and mediator-free resonator-based microwave biosensor for glucose sensing application. The proposed biosensor comprises an air-bridge-type asymmetrical differential inductor (L) and a center-loaded circular finger-based inter-digital capacitor (C) fabricated on Gallium Arsenide (GaAs) substrate using advanced micro-fabrication technology. The intertwined asymmetrical differential inductor is used to achieve a high inductance value with a suitable Q-factor, and the centralized inter-digital capacitor is introduced to generate an intensified electric field. The designed microwave sensor is optimized to operate at a low resonating frequency that increases the electric field penetration depth and interaction area in the glucose sample. The microwave biosensor is tested with different glucose concentrations (0.3–5 mg/ml), under different ambient temperatures (10–50 °C). The involvement of advanced micro-fabrication technology effectively miniaturized the microwave biosensor (0.006λ0 × 0.005λ0) and enhanced its filling factor. The proposed microwave biosensor demonstrates a high sensitivity of 117.5 MHz/mgmL-1 with a linear response (r2 = 0.9987), good amplitude variation of 0.49 dB/mgmL-1 with a linear response (r2 = 0.9954), and maximum reproducibility of 0.78% at 2 mg/mL. Additionally, mathematical modelling was performed to estimate the dielectric value of the frequency-dependent glucose sample. The measured and analyzed results indicate that the proposed biosensor is suitable for real-time blood glucose detection measurements.

Highlights

  • Diabetes mellitus is one of the severe life-threatening diseases

  • The blood plasma organizes with 92% of water, the temperature effect is a critical parameter to scrutinize for glucose sensing application

  • A high-sensitivity, quantified, linear, and fast response LC resonator-based microwave biosensor is proposed for aqueous glucose sensing application

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Summary

Introduction

Diabetes mellitus is one of the severe life-threatening diseases. It is a kind of metabolic disorder that occurs due to variation in blood glucose beyond the normal range. This disease can affect almost every organ of the body through complications such as kidney failure, heart failure, paralysis attack, and bli [ndness, among others [1,2,3]. According to the World Health Organization (WHO) survey, approximately 422 million people had diabetes in 2017, which will increase to 592 million in 2035 [4,5]. The blood sugar level is categorized into two categories as hyperglycemia

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