Abstract

The Brazilian poultry industry is an outstanding national and international agribusiness sector. Among the Brazilian states, Sao Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat. Alternatively, semi-intensive and/or organic poultry production have also obtained a significant share of the domestic market as a result of consumer demand. Helminths affect the performance of the birds, causing significant direct or indirect losses. The objective of the present study was to identify the main helminth species present in chickens reared in 17 municipalities of the state of Sao Paulo. In total, 359 adult birds were investigated. The birds were reared in different housing systems and were obtained from 69 farms in the selected regions. The birds were submitted to procedures for the detection and identification of helminth parasites, following international standards. The evaluation of the small intestine employed the Mello-Campos method (Mello & Campos, 1974), which allows better recovery of cestode scolices attached to the intestinal mucosa. Stereomicroscopy was used to evaluate the collected materials, and light microscopy was used to identify the species based on their morphological characteristics. The following helminth species were diagnosed in chickens reared in 17 municipalities of the state of Sao Paulo: nematodes (Ascaridia galli, Capillaria sp., Cheilospirura hamulosa, Heterakis gallinarum, Oxyspirura mansoni, and Strongyloides sp.), cestodes (Amoebotaenia cuneata, Choanotaenia infundibulum, Hymenolepis sp., Raillietina cesticillus, Raillietina echinobothrida, and Raillietina tetragona), and trematodes (Zygocotyle lunata and Postharmostomum commutatum).

Highlights

  • The Brazilian poultry industry is an important national and international agribusiness sector

  • Among Brazilian states, São Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat (UBA, 2014)

  • The results showed the presence of parasitic nematodes, cestodes, and trematodes in domestic chickens in the investigated regions of São Paulo (Tables 1 and 2)

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Summary

Introduction

The Brazilian poultry industry is an important national and international agribusiness sector. Among Brazilian states, São Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat (UBA, 2014). According to the Brazilian Institute of Geography and Statistics (IBGE in Portuguese; Brasil, 2011), the Bastos and Amparo municipalities are the largest producers of commercial eggs and broilers, respectively. Alternative, semi-intensive and/or organic poultry production has conquered a significant share of the domestic market (Madeira et al, 2010) as a result of consumers’ demand. These production systems are regulated in Brazil by the Ministry of Agriculture and Food Supply (Brasil, 1999). São Paulo chicken farmers that use semi-intensive systems

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