Abstract
The green ecofriendly approach towards crystalline Ag nanoparticles (AgNPs) synthesis using apple (Malus domestica) juice has been demonstrated. The optical properties of synthesized AgNPs were studied by ultraviolet-visible spectroscopy (UV-Vis). The X-ray diffraction (XRD) studies reveals that, the synthesized green AgNPs possess good crystalline nature with face centered cubic lattice structure. Similarly, the Emission Scanning electron microscopy (FE-SEM) and transmission electron microscopy (TEM) studies reveals that AgNPs has spherical shape with diameter of 60 nm and particle size ranges from 6 to 100 nm. The EDAX studies confirms the impurity free nature of AgNPs. The green synthesized AgNPs possess the surface area of about 5.069 m2/g and cross sectional area of 16.2 Ă2/ molecule. The Ascorbic acid and different proteins of apple juice, reduced silver ions into AgNPs during the synthesis. The color of the as synthesized AgNPs was dark brown and exhibited a Surface Plasmon Resonance (SPR) peak at 527 nm. Upon treating with Hg2+/H2O2, the AgNPs became colorless and the SPR band broadened and blue shifted. AgNPs exhibited remarkable colorimetric as well as spectral changes only toward Hg2+/ H2O2. The limit of detection and sensitivity of the method were 0.2656 ppm and 0.2564 ppm for Hg2+ ions. Similarly, limit of detection and sensitivity of the method was 0.216 ppm (Much less than the Threshold limit value (1 ppm) in drinking water prescribed by WHO) and 0.215 ppm mL−1 for H2O2. The sensitivity of AgNPs towards Hg2+ ions sensing is almost pH independent. Additionally, the colorimetric and naked eye sensing the environmentally toxic metal ion Hg2+ and the biologically important H2O2 using AgNPs has been demonstrated. The present system has been applied for monitoring Hg2+ ions and H2O2 in different water samples and recovery rates in spiked samples were more than 99%.
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