Green Packaging and Environmental Safety in Ghana’s Hospitality Industry: A Systematic Review

Abstract

This study seeks to review on green packaging practices on environmental safety in Ghana’s hospitality industry. The reviewed studies adopted a cross-sectional study design. A systematic review was carried out with the aid of online research journal websites as well as other in-context articles. While conducting this study, the key words in the search query were directed towards the impact of green practices on environmental safety in Ghana. Areas noted in relation to this study was use of green practices in hotels. Therefore, there was linkage of papers pointing out the impact of green practices on environmental safety. The results revealed that, hotels fared well in environmental health but badly in eco-labeling and certification. At 34%, hotels supported sustainability. Results affect MDGs, volunteering, and environment. Hierarchical multiple regression demonstrated that hotel size, class, national hotel trade association engagement, and manager remuneration increased environmental performance. No performance improvement from global chain link. Many Ghanaian hotels provide green enhancements. Most municipal hotels affect the environment. Sustainability demands hotel personnel green management training. Based on observations and interviews, they promote resilience in solid and liquid waste management, renewable energy development, green designs, energy efficiency, water conservation, and green environmental regulatory compliance. Conclusion: The research shows that hotels are important to their communities' economies, but if we neglect their environmental impact, they may damage the ecosystem. There is a need for hotels that invest money into environmental audits or certification programs like eco-labels to get monetary recompense for their environmental efforts.