Abstract
Design with three replications was used for an experiment that included seed hardening as one factor with nine levels while foliar spray of Chlorocholine Chloride @500 mg/L as another factor with two levels. Leaf dry weight and stem dry were significantly maximum with GA3-150 mg/L seed hardening treatment. Meanwhile, total dry weight, protein content, oil content and anti-oxidant activity were found significantly higher in seed hardening with GA3-100 mg/L while these morphological parameters were found significantly positive result after application of foliar spray of CCC @500 mg/L as compared to control which helps to increases the quality of groundnut.
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