Abstract
The analysis of the structure of the individual macro- and micronutrients of goat milk and its physical and chemical properties is presented. The comparative data of goat milk versus cow milk and human milk is given. The properties of the native goat milk and the infant formulas based on it used in the nutrition of infants and young children are considered from different points of view. The authors discuss the results of studies on the use of mixtures based on goat milk in healthy infants. The data on the assessment of the current adapted formulas based on goat milk for feeding infants and young children is also given by the authors.
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