Abstract

The knowledge about of genetic diversity of common winter wheat (Triticum aestivum L.) genotypes is useful for production of more efficient crops adapted to diverse conditions. A set of 32 common winter wheat varieties was used to estimate and then utilize the genetic diversity between common winter wheat genotypes by using cluster analysis and factor analysis and to identify effective factors on genetic improvement. Eight agronomic traits were included in the study. The GCV values were lower than PCV values for all the traits. High gen etic advance combined with high heritability showed characters: plant height and spike length. Cluster analysis based on ward's method using Euclidian distance, grouped the cultivars into four clusters. Genotypes in the second group were in the highest rate with respect to number of productive tillers per plant, number of spikelets per spike, number of grains per spike, grain weight per spike and yield per plant. Principal Component analysis was applied to group accessions according to similarity on the bas is of eight traits in tree components in the factor plane. The first three components explained 82.63% of total variation in the experiment. Cluster analysis based on the three factors grouped the varieties into four clusters. Genotypes of the first cluste r can be used for increase in number of productive tillers per plant in breeding programs. Genotypes of the second cluster can be used for increase in thousand grain weight. Genotypes in the fourth cluster had highest mean with respect to first factor and can be used for increase in number of grain per spike.

Highlights

  • The knowledge of genetic diversity and relatedness in the germplasm is a pre-requisite for crop improvement programmes

  • PC-analysis was applied to group accessions according to similarity on the basis of eight traits in three components in the factor plane by using SPSS 13 software and the related clusters were plotted based on the main components

  • Genetic advance expressed as percentage of mean was high for spike length (34.28%), grain weight per spike (30.90%), number of productive tillers per plant (27.28%) and plant height (26.37%)

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Summary

Introduction

The knowledge of genetic diversity and relatedness in the germplasm is a pre-requisite for crop improvement programmes. Decreases of genetic variation within cultivars as result of conventional breeding practices affect the success for productivity and adaptability improvement of crops - bread and durum wheat. Because approaching to the limits of biological productivity as result of global climate change the need of new genetic pools is essential (Stoeva et al, 2009). Precise information on the nature and degree of genetic. Gergana Desheva Institute of Plant Genetic Resources, 2 Druzhba str., 4122 Sadovo, Bulgaria. The aim of this study was to estimate and utilize the potential genetic diversity between common winter wheat genotypes and to identify effective factors on genetic improvement

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