Abstract
Trigonella foenumgraecum L. (TF) is a medicinal herb, belonging to the family Legumes. It has shown positive results in remedying hypo-cholesterolemic, anti-inflammatory, antibacterial, antioxidant, anti-lipidemia, antilithigenic, hepatoprotective, antiulcer, anticarcinogenic, antifungal and other miscellaneous pharmacological effects of fenugreek. The n-hexane extract of Trigonella foenumgraecum L. Seeds (TF) was analysed by gas chromatography-mass spectroscopy for identification and characterization of its therapeutic claim by traditional system. DPPH method was used to determine the antioxidant activity of Trigonella foenumgraecum L-seeds extract using UV spectrophotometer at a wavelength of 518 nm as it is one of the most sorted methods for antioxidant activity. The major compounds discovered in Trigonella foenumgraecum L. seeds extract are Linoleic acid (48.01%); 9,12-Octadecadienoic acid (Z,Z)-, 2,3-dihydroxypropyl ester (24.65%); 2-[4-Methyl-6-(2,6,6-trimethylcyclohex-1-enyl)hexa-1,3,5-trienyl]cyclohex-1-en-carboxaldehyde(1.88%); Nonane dioic acid, bis (2-ethylhexyl) ester (1.09%); Bis (2-ethylhexyl) ester of azelaic acid (11.97%); Elemicin (0.51%); cis-Linoleic acid methyl ester (0.76%); Linoleic acid chloride(0.57%); Ethyl oleate(0.18%); Isopropyl linoleate (0.38%); Dihydrovallesiachotamine (0.06%); 4-(2,2-Dimethyl-6-methylenecyclohexyl) butanal(0.12%); Citronellyl myristate (0.09%); Rhaphidecursinol B(0.25%); 5-Methoxygalbelgin (0.07%); Vitamin E (0.31%); 1,1,1,5,5,5-hexafluoro-4-{[3-(trifluoromethyl) phenyl]imino}-2-pentanone (0.76%); γ-Sitosterol (0.66%); 1-(1,5-Dimethylhexyl)-3a,12a-dimethyltetradecahydro-1H-cyclopenta[a]cyclopropa[e]phenanthren-7-ol (0.16%) and (9Z)-9-Octadecenyl (9Z)-9-hexadecenoate (1.57%). The results showed potential antioxidant activity of n-hexane extract of Trigonella foenumgraecum L. seeds by showing significant reduction in free radical against DPPH. The hexane extract of Trigonella foenumgraecum L. seeds comprises various non-water-soluble (nonpolar) constituents. These compounds were established qualitatively via GC-MS evaluation. The free radical scavenging activity of the plant extract was established owning to the presence of compounds such as terpenes, vitamin E, and unsaturated fatty acids.
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