Future Trends and the Pace of Change: Are We Ready?: The COVID-19 pandemic has presented an undeniable case for change. Life, work and organizations will never be “back to normal.” This opens up massive opportunities to raise our awareness of future trends and to elevate our profession, build resilience, increase our influence and visibility, and infuse futuristic competencies into our

Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management

What Is Oral Allergy Syndrome?

The future of environmental sustainability labelling on food products

Toward Harmonization of the Nutrition Care Process Terminology and the International Classification of Functioning, Disability and Health−Dietetics: Results of a Mapping Exercise and Implications for Nutrition and Dietetics Practice and Research

Is Medical Nutrition Therapy Appropriate for Kidney Stones?

Nutrition Education Faces Cost Constraint

APOL1, Black Race, and Kidney Disease: Turning Attention to Structural Racism

Moving from awareness to action on preventing patient exposure to toxic environmental chemicals

Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management

Inclusive diets within planetary boundaries

Achieving dietary micronutrient adequacy in a finite world

Entry-Level Registered Dietitian and Dietetic Technician, Registered Practice Today: Results From the 2020 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit

Medical Nutrition Therapy for Patients with Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions

Global diet and health: old questions, fresh evidence, and new horizons

An Introduction to Economic Analysis of Food Security and Nutrition Interventions