Abstract
An enhancement FOS on improvement of glucose tolerance and insulin sensitivity by a flavonoid glycoside, Q3G, and their mechanisms were studied. Rats were fed a sucrose‐based diet with or without 0.3% Q3G, 5% FOS, or 0.3% Q3G+5% FOS, while dextrin‐based diet was used for a normal reference group. OGTTs were conducted on day 14, 28, 45. Flavonoid levels in the aortic blood were measured by LC/MS. Body weight gain was lowered in Q3G+FOS group without changes in food intake. Abdominal fat weights and cecal pH were reduced in both the FOS‐fed groups without any effects of Q3G. Combination of Q3G and FOS only reduced blood glucose levels at 60 min in all OGTTs. HOMA‐IR showed an improvement in the Q3G+FOS group on day 14 and 28. On day 45, the value was improved in the individual FOS or Q3G group, and was further improved in the FOS+Q3G group. A much higher blood level of quercetin was observed in the FOS+Q3G group compared with the Q3G group, which may contribute the combination effects of Q3G and FOS. Secretion of GLP‐1 observed in the small intestinal loops of anesthetized rats and in vivo experiment were increased by addition of quercetin to luminal fluid containing FOS. This may involve in the improvement of glucose tolerance. In conclusion, FOS increases bioavailability of Q3G, and enhanced beneficial effects of Q3G on glucose tolerance and insulin sensitivity, which have a potential for prevention of type 2 diabetes.Grant Funding Source : Graduate School of Agriculture, Hokkaido University
Published Version
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