Abstract
Present investigation has to undertake for estimation of Antidiabetic, antilipidemic and water intake study in Polyherbal formulation. Total flavonoid content was64.01 mg/ml which is catechin equivalent, while Total phenolic content was 142.20 mg/ml, it shown strong anti-oxidant properties are indicated by the relatively high gallic acid content. The polyherbal juice's DPPHactivity was found to be 68.45% and for polyherbal formulations A and B to be 55.04% and 58.85%. The RC50 value for the DPPH scavenging assay was reported to be 6.0 g/ml. Quantitative Analysis of Phytoconstituents in Formulation was carried out using preliminary phytochemical assays and HPTLC.
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