Abstract
Kedondong fruit (Spondias dulcis Soland. Ex Forst. Fil.) Is a fruit plant originating from South and Southeast Asia and spread in tropical areas. Kedondong fruit contains vitamins A, B and C, carbohydrates, protein and fat. This study aims to determine the pulp of kedondong (Spondias dulcis Soland. Ex Forst. Fil.) In the form of ethanol extract which can be formulated into a hand body lotion which at certain concentrations can provide a moisturizing effect on the skin and is not irritating. This research was conducted using experimental methods, using the test material of the pulp of the kedondong fruit (Spondias dulcis Soland. Ex Forst. Fil.). The ethanol extract of kedondong pulp (Spondias dulcis Soland. Ex Forst. Fil.) Was obtained by maceration using 96% ethanol filter, then concentrated using a rotary evaporator. The preparation is formulated into a hand body lotion with a concentration of 0.5%, 1.5%, 2.5% and 3.5%, as well as a blank. Examination of the physical quality of the preparation includes, homogeneity test, pH test, emulsion type test, stability test, irritation test and effectiveness test of the preparation in moisturizing the skin and comparing with preparations on the market using the Skin Moisturer Checker (AramÒ) and statistical data processing was carried out using the SPSS 26.00 ANOVA method. The results showed that the pulp of kedondong (Spondias dulcis Soland. Ex Forst. Fil.) In the form of ethanol extract can be formulated into a hand body lotion, a homogeneous preparation with the type of oil-in-water emulsion (M / A), has a momentary pH range. After making 6,6-7,3 and pH after 12 weeks of storage 6,3-7,0, the effectiveness test of moisture preparation at a concentration of 3.5% (Formula E) gave moisture (32%) categorized as "moist" which was statistically showed a significant difference with the comparison results, the hand body lotion that was made did not irritate the skin.
Highlights
This study aims to determine the pulp of kedondong (Spondias dulcis Soland
The results showed that the pulp of kedondong (Spondias dulcis Soland
Bogor:Departemen Teknologi Hasil Perairan Fakultas Perikanan dan Ilmu Pengetahuan Institut Pertanian Bogor
Summary
Defenisi kosmetik adalah sediaan atau paduan bahan yang siap untuk digunakan pada bagian luar badan (epidermis, rambut, kuku, bibir dan organ kelamin bagian luar), gigi dan rongga mulut untuk membersihkan, menambah daya tarik, mengubah penampilan, melindungi supaya tetap dalam keadaan baik, memperbaiki bau badan tetapi tidak dimasukkan untuk mengobati atau menyembuhkan suatu penyakit (Maknawi, 2018). Salah satu contoh pemanfaatan bahan alami dalam pembuatan sediaan kosmetik hand body lotion adalah menggunakan buah kedondong Fil.) merupakan buah yang berpotensi sebagai sumber antioksidan dan bermanfaat bagi kesehatan manusia karena mengandung vitamin C dan senyawa-senyawa fitokimia. Vitamin C berfungsi sebagai antioksidan yang kuat dapat melindungi sel dari agen-agen penyebab kanker, dan esensial untuk biosintesa kolagen (Rakhmawati, 2015). Buah kedondong sangat baik untuk membakar lemak, meningkatkan daya tahan tubuh, menjaga kesehatan kulit, mencegah demam, mencegah naiknya gula darah serta mampu menangkal radikal bebas penyebab kanker. Ketika kulit buahnya berwarna hijau, yang menandakan masih muda, sudah bisa dimakan sebagai buah potong di hidangan rujak atau diolah menjadi asinan. Saat kulit buahnya berwarna kekuningan da mudah dikupas, menandakan buah ini masak dan rasanya manis (Putri, 2012). Lemak, karbohidrat, kasium, fosfor, zat besi, vitamin A, vitamin B1, vitamin C (Putri, 2012)
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