Abstract
Background: Treatment of diabetes mellitus has been in the form of insulin injections and oral 
 antidiabetic drugs. Green grass jelly leaves, fragrant pandanus and cinnamon are herbal plants that can 
 be developed into jelly drinks as a therapeutic-based functional food to prevent the risk of diabetes 
 mellitus. The purpose of this study was to make jelly drink made from green grass jelly, fragrant 
 pandanus and cinnamon and its effect on blood glucose levels. Methods: The study began with a 
 hedonic organoletic test to determine the selected jelly drink formula for 20 panelists. Followed by the 
 experimental method of Pretest-Postest Group Design. Results: organoleptic test in the most preferred 
 product with a comparison of green cincau leaves: fragrant pandan leaves (90: 10 / v: v) plus 0.5% 
 cinnamon filtrate and 0.5 gram stevia sugar. The average blood glucose level in the control gro up 
 decreased on days 14 and 21. The ANOVA test results showed no significant difference in the decrease in blood glucose levels between groups (value 0.124 > 0.05). the ANOVA test result level in the intervention group experienced a decrease in days 7, 14 and 21. The ANOVA test results 
 showed that there were significant differences between groups ((value 0.001
Highlights
Treatment of diabetes mellitus has been in the form of insulin injections
fragrant pandanus and cinnamon are herbal plants that can be developed into jelly drinks as a therapeutic-based functional food to prevent the risk
make jelly drink made from green grass jelly
Summary
Formula 1 (v/v/v) 90% 10% 0,5% 0,5 gr Fomula 2 (v/v/v) 80% 20% 0,5% 0,5 gr Formula 3 (v/v/v) 75% 25% 0,5% 0,5 gr. Tahap Uji Organoleptik Uji organoletik bertujuan untuk memilih formula jelly drink yang dilakukan oleh 20 panelis. Sebanyak 22 responden dipilih melalui skrining yang memenuhi kriteria inklusi. Responden diberikan jelly drink sebanyak 200 ml selama satu minggu, dua minggu dan tiga minggu. Tahap Pengambilan Darah dan Uji Kadar Glukosa Darah. Resonden diambil darahnya sebanyak 7 ml pada hari ke 0, hari ke, hari ke 14 dan hari ke 21. Pengambilan darah responden dilakukan oleh tenaga analis kesehatan yang selanjutnya dilakuakan pengukuran kadar glukosa darah. Data yang terkumpul kemudian dilakukan uji statistik dengan komputer program SPSS versi 16 dengan uji ANOVA. Analisis Uji Organoleptik Hedonik Formula jelly drink diujikan kepada 20 panelis untuk mencicipi, menilai dan menentukan formula terpilih.
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