Food Security in India: Concerns and Challenges

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Food security means all people at all times have economic and physical access to food for dietary needs and healthy life. Ensuring food security for all is a challenge at the global level. Developing nations need help with food security. Developing countries like India are facing a severe challenge in ensuring food security. Various international and national factors contribute to food security. Global factors such as climate change affect agriculture production and productivity. Rising temperatures, increasing greenhouse gas emissions, erratic rainfall, and increasing flood and drought events affect food security adversely. The declining proportion of millet in total food production is another severe issue for physical and economic access to healthy food. Millet's crop is a consumer, environment, and farmer's friend. Several factors, such as increasing population, urbanization, food waste, reducing land for cultivation, and unhealthy change in crop patterns, are making the problem of food security more difficult. The increasing population and resulting anthropogenic activities are putting pressure on natural resources. This article discusses the food security problem and the factors contributing to this problem in the Indian case. We need to work on several fronts to ensure physical and economic access to healthy food security for the increasing population.