Abstract
Salmonid behaviour and abundance in several microhabitats within the Campbell River estuary was observed monthly, from May to July, by divers using snorkels and face masks. Concurrent vertical profiles of physical and biological parameters at each microhabitat were taken to characterize habitats frequented by the fish. Data were collected at high and low tide to record behavioural reactions to changes in water velocity, salinity, and temperature associated with tidal height and salt wedge intrusion. Samples of plankton collected at each microhabitat were compared with stomach contents of salmonids caught nearby to determine if interspecific differences in diet could be correlated with differences in the habitats they occupied. Fish occurred in loose assemblages, aligned with the current, feeding near estuarine banks. As water velocities increased with the ebbing tide, the fish concentrated in a shear region near the mouth of a slough and behind large rocks and submerged vegetation. At both high and low tide, larger coho (Oncorhynchus kisutch) and chinook salmon (Oncorhynchus tshawytscha) (usually hatchery reared) were in deeper, frequently more saline water and further from shore than the smaller conspecifics. Hatchery chinook, however, were also seen in sloughs where water velocity was low. Marine influence as reflected in plankton composition and salmonid diet was greater in the outer estuary and in the deep salt water that intrudes the inner regions of the estuary. Differences in the habitats occupied by the fish were reflected in differences in their diets.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Canadian Journal of Fisheries and Aquatic Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.