Abstract
The article presents the data of scientific research on the treatment of vitamin deficiency D in poultry. The signs of vitamin deficiency, treatment with herbs and the addition of lower plants to food, the use of the biotechnology method were determined.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
