Flow microcalorimetry and competitive liquid sorption: II. Liquid sorption and wetting on macroreticular hydrophilic/hydrophobic networks

Abstract

Three different types of polymer networks (polymer resins) were investigated by flow microcalorimetry and selective liquid sorption from 1-propanol(1)-water(2) mixtures. Type 1 network structure is formed by non-polar, non-swelling, macroporous resins (Amberlite XAD-2, Amberlite XAD-4). The composite isotherms for alcohol sorption were S-shaped. 1-Propanol is preferentially sorbed up to x1≈0.5. Macroreticular non-ionic resins, Amberlite XAD-7 and XAD-8, represent the second type of polymer structure. These particles have a considerable extent of swelling in the binary liquid mixture and 1-propanol was preferentially sorbed by the polymer. The composite isotherms were U-shaped and exhibit maxima and minima. The third type of network structure is attached to macroreticular polar, hydrophilic ion-exchange resins (Chelite-S, Amberlyste A-21). Depending on the composition range of the binary liquid mixture, the resins may swell to a different extent and water is preferentially embeded in the porous polymer network. The swelling of the polymer networks was monitored by the gravimetric technique in seperate experiments. The sorption capacity determined from the liquid uptake of the resins was related to the sorption capacity derived from the reduced surface excess. The enthalpy effect accompanying the sorption process was determined by flow and immersion microcalorimetry. The enthalpy of displacement isotherms reveals differences in polarity and swelling ability of the polymer network fairly well. Structural changes in the adsorption layers and formation of alcohol–water clusters on the surfaces play an important role.