Abstract
The current study presents the best method for a rapid and efficient extraction of flavonoids from Ficus carica. Dried leaves were extracted using distilled water and ethanol 70% by extraction method of maceration, microwave and stirring. Using of TLC and HPLC techniques, the rutin and kaempferol were detected. For flavonoids extraction ethanol 70% was more efficient than water. The relative concentration of rutin and kaempferol was higher by microwave methods ussing ethanol.
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