Abstract

AbstractDiets of fish larvae may vary within populations and among species and are affected by larval prey availability and foraging capacity. We aimed to describe the diet of fish larvae based on empirical field observations, emphasizing the interaction and organization of the predator–prey network using Auchenipterus osteomystax as a species model. The network showed few interactions (low connectance and modularity) but a nested structure (some items that had fewer records tended to occur together with the most frequent ones), low complementary specialization (the proportions of ingested items tended to be equivalent) and a pattern of segregation (some items tended not to be consumed together) in the use of resources among individuals. Robustness was low when the removal of prey with a higher consumption frequency occurred. The correlation between morphological variables and network attributes was significant and positive for abundance and strength, while the correlation with nested rank was negative. The availability of suitable dietary resources is likely to be the key factor for success and survival in the early stages of development. With changes in morphology during larval development, A. osteomystax showed a generalist position in the network as its predation capacity increased. A new approach to trophic ecology studies of fish larvae incorporating network analysis may help explain the individual characteristics of larvae and assess the pattern of interactions in the population.

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