Abstract

Transforming the gut microbiota has turned into the most intriguing target for interventions in multiple gastrointestinal and non-gastrointestinal disorders. Fecal microbiota transplantation (FMT) is a therapeutic tool that administers feces collected from healthy donors into patients to help replenish the gut microbial balance. Considering the random donor selection, to maintain the optimal microbial ecosystem, post-FMT is critical for therapy outcomes but challenging. Aiming to study the interventions of different diets on recipients’ gut microbiota post-FMT that originated from donors with different diets, we performed FMT from domestic vs. wild pigs that are living on low-fiber vs. high-fiber diets into the pseudo-GF mouse, followed with fiber-free (FF) or fiber-rich (FR) diets post-FMT. Different patterns of gut microbiota and metabolites were observed when mice FMT from different donors were paired with different dietary fiber contents. Enrichment of bacteria, including Akkermansia and Parabacteroides, together with alteration of metabolites, including palmitic acid, stearic acid, and nicotinic acid, was noted to improve crypt length and mucus layer in the gut in mice FMT from wild pigs fed an FR diet. The results provide novel insight into the different responses of reconstructed gut microbiota by FMT to dietary fiber. Our study highlighted the importance of post-FMT precise dietary interventions.

Highlights

  • Dietary fiber plays a vital role in gut health and shapes gut microbiota by serving as an important substrate and a major energy source for gut microbiota [1, 2]

  • No significant difference in alpha diversity was observed, there was a significant difference in the Adonis index for beta diversity between wild and domestic pig fecal microbiota

  • Clear separation was observed between the wild pig microbiota (WM) group and the CON group (PCoA1 = 66.41%, p < 0.01, Figure 1D) when weighted UniFrac was used to evaluate the beta diversity of bacterial communities in the gut

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Summary

Introduction

Dietary fiber plays a vital role in gut health and shapes gut microbiota by serving as an important substrate and a major energy source for gut microbiota [1, 2]. Gut microbiota together with their metabolic compounds could contribute to the gut health of the host or pathogenesis of diseases [3]. Insoluble forms of dietary fiber such as cellulose can increase the transit rate of non-digested foodstuff and be fermented by bacteria in the colon. Soluble forms of dietary fiber such as inulin can be fermented by gut microbiota and stimulate the production of metabolites, which are beneficial to the physiology of the host [4]. Numerous studies have demonstrated the beneficial aspects of high dietary fiber, while low dietary fiber intake usually contributes to a disruption of gut microbiota and metabolism in the gut [5, 6]. The composition and function of gut microbiota were altered when

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