FEATURES OF THE ECOLOGICAL AND LEGAL MECHANISM IN THE AGRARIAN SPHERE: THE CONSTITUTIONAL ASPECT

Abstract

The article highlights the actual problem of the peculiarities of the ecological and legal mechanism in the agrarian sphere in the light of the norms of the Basic Law. For the agricultural sector, land and other natural resources are the basis of activities for the production of crop and livestock products. The study of the topic of the article is aimed at demonstrating not only the environmental provisions of the Constitution of the RF aimed at ensuring protection and rational use of natural resources, but also the direct connection of constitutional norms with the opportunities and needs for the development of "green" agriculture. The study is carried out on the basis of the methodology of systematic analysis of the norms of the Constitution of the RF, ecological and natural resource law in the context of specific solutions of rational nature management and environmental protection in the agrarian sphere. In the context of the norm of Article 9 of the Constitution of the RF on the protection and use of land and other natural resources as the basis for the implementation of agricultural activities, the legal and methodological significance of the norm of Art. 42, according to which everyone has the right to a favorable environment, has been investigated, the author proceeds from the fact that maintaining a favorable state of the environment is the goal and main task of all ecological and natural resource legislation and law. At the same time, methodological emphasis is placed on the essential fact that it is the favorable state of the land, waters, atmospheric air that is the natural basis for conducting environmentally healthy agricultural activities. In the combination of the simultaneous operation of the norms of Articles 9 and 18, public authorities create and implement an ecological and legal mechanism. Taking into account the factor of environmental needs in the process of conducting agricultural activities in the formation and operation of the ecological and legal mechanism is an essential element of novelty. Independent conclusions of the author: environmentally friendly food products can be produced only in a favorable environment; Since land and other natural resources are the main conduct of "green" agriculture, an ecological and legal mechanism aimed at ensuring a favorable state of nature and taking into account the environmental needs of the agrarian sphere is created both within the framework of ecological and natural resource law.