Feasibility of co-culture of the Australasian sea cucumber (Australostichopus mollis) with the Pacific oyster (Crassostrea gigas) in northern New Zealand

Abstract

The Australasian sea cucumber (Australostichopus mollis) has attracted commercial attention for aquaculture development, partly due to its potential for co-culture with shellfish and finfish species. However, minimal attention has been given to the possibility of co-culturing this species with oysters. In this study we evaluated the growth of juvenile sea cucumbers (36.7 ± 0.9 g, wet weight) caged underneath Pacific oyster farms in northern New Zealand. Co-culture started at the end of the summer, and after 304 days the juveniles had doubled in size (79.8 ± 3.3 g, wet weight), but their subsequent growth appeared to be constrained by overstocking of the cages and summer water temperatures, reaching a carrying capacity of 720 g m−2. Overall, the results of this study indicate that the co-culture of juvenile sea cucumbers with Pacific oysters is feasible, if sea cucumber losses are reduced (between 33% and 52% lost in this study) and careful attention is given to stocking rates and the water temperature regimes of oyster farms in order to maintain adequate growth rates.