Abstract
The valorization of coffee processing waste by producing products with high added value is a promising approach toward a circular bioeconomy. Crude coffee silverskin oil can be directly used in enzymatic hydrolysis catalyzed by non-specific lipases or sn-1,3 regioselective lipases. Converting coffee silverskin oil into free fatty acids or enriched polyunsaturated fatty acids in the form of acylglycerols with promoting properties can reduce the environmental impact and increase the profitability of the coffee industry.
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