Fatty acid delta9-desaturation in the Triatoma infestans fat body: response to food and trehalose administrations.

Abstract

The effects of food intake and carbohydrate administration on fatty acid delta9-desaturation were investigated in isolated microsomes from Triatoma infestans fat body. Fifth instar nymphs, which were solely blood-fed just after the molt and then fasted, were used as controls and for determination of optimal assay conditions. Both [1-14C]palmitic and [1-14C]stearic acids in a medium containing ATP, CoA, MgCl2, NADH, NaF, and O2 were tested. For the control group, optimal conditions were a pH of 6.8-7.2, an incubation temperature of 29 degrees C, and an incubation time of 10 min. delta9-Desaturation depended on the presence of reduced pyridine dinucleotides; NADH and NADPH were equally efficient. Stearic acid showed a higher apparent Vmax than palmitic acid, but the apparent Km were very similar. When fifth instar nymphs were blood-fed weekly, a marked increase of delta9-desaturation was observed for both acids. Higher desaturation activity was also induced by injection of the carbohydrate trehalose into the hemolymph of fasted nymphs. These results indicate that insect delta9-desaturation, like the mammalian counterpart, is sensitive to dietary changes and carbohydrate administration.