Farmer’s knowledge of greenhouse gases impact mitigation: Comparing Bogor and Sumbawa

Abstract

Farming specifically contributes 10 – 12% of global anthropogenic Greenhouse Gases emissions, including the agricultural sector in Bogor and Sumbawa Regencies. This study aims to compares knowledge and perceptions of greenhouse gases in agriculture among farmers in Bogor and Sumbawa. This study used quantitative and qualitative approaches. Qualitative data was gathered by interviewing 150 farmers from Bogor and Sumbawa. Secondary data analysis is also used to complement the primary data collection. The data was obtained from the Bogor and Sumbawa agriculture services. Based on the results of the study, farmers in Bogor know more about climate change than Sumbawa regencies. Information spread among farmers tends to refer to practices and technology in farming, and the information related to disaster warnings and climate factors is not widely available. In this regard, it is necessary to increase the literacy and understanding of farmers regarding climate change. Literacy must be done so farmers can mitigate and adapt to climate change.