Family food environments of 5-6-year-old-children: does socioeconomic status make a difference?

Abstract

Asia Pacific Journal of Clinical NutritionVolume 11, Issue s3 p. S553-S561 Family food environments of 5−6-year-old-children: Does socioeconomic status make a difference? Karen Campbell RD MPH, Karen Campbell RD MPH Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorDavid Crawford PhD, David Crawford PhD Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorMichelle Jackson PhD, Michelle Jackson PhD Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorKaren Cashel RD MPH, Karen Cashel RD MPH Gadi Research Institute, University of Canberra, Canberra, AustraliaSearch for more papers by this authorAnthony Worsley PhD, Anthony Worsley PhD Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorKay Gibbons RD, Kay Gibbons RD Nutrition Unit, Royal Children's Hospital, Melbourne, AustraliaSearch for more papers by this authorLeann L Birch PhD, Leann L Birch PhD Department of Human Development and Family Studies, College of Health and Human Development, The Pennsylvania State University, University Park, Pennsylvania, USASearch for more papers by this author Karen Campbell RD MPH, Karen Campbell RD MPH Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorDavid Crawford PhD, David Crawford PhD Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorMichelle Jackson PhD, Michelle Jackson PhD Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorKaren Cashel RD MPH, Karen Cashel RD MPH Gadi Research Institute, University of Canberra, Canberra, AustraliaSearch for more papers by this authorAnthony Worsley PhD, Anthony Worsley PhD Physical Activity and Nutrition Research Group, School of Health Sciences, Deakin University, Melbourne, AustraliaSearch for more papers by this authorKay Gibbons RD, Kay Gibbons RD Nutrition Unit, Royal Children's Hospital, Melbourne, AustraliaSearch for more papers by this authorLeann L Birch PhD, Leann L Birch PhD Department of Human Development and Family Studies, College of Health and Human Development, The Pennsylvania State University, University Park, Pennsylvania, USASearch for more papers by this author First published: 19 December 2002 https://doi.org/10.1046/j.0964-7058.2002.00346.xCitations: 48 Karen Campbell, School of Health Sciences, Deakin University, 221 Burwood Highway, Burwood 3125 Australia. Tel: 61 35222 5935; Fax: 61 39244 6017 Email: kcamp@deakin.edu.au Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume11, Issues3December 2002Pages S553-S561 RelatedInformation