Abstract
AbstractThis study uses a sample of 39 025 urban families from the 1996 Korean Family Income and Expenditures Survey to examine the relationship between family characteristics and expenditure on convenience foods. Results indicate that age and education of the family's head, number of children, presence of children under the age of six, the wife's labour force participation, and area of residence were significant in predicting the level of expenditure on convenience foods. The present study points to and gives a rationale to differences in some of the effects as compared with those found in Western countries.
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