Abstract
The aim of the present study was to evaluate albumin adsorption to stainless steel (SUS), diamond-like carbon (DLC) and fluorinedoped DLC (F-DLC) films using the quartz crystal microbalance (QCM) method. Each sensor was characterized using atomic force microscopy, surface roughness and surface wettability measurements and surface free energy calculations. Adsorbed amounts of bovine serum albumin on DLC and F-DLC were significantly lower than that on SUS (p<0.05). The apparent first-order reaction rate, kobs, of F-DLC was significantly larger than those of SUS and DLC (p<0.05). Moreover, significantly lower total surface free energies of DLC and F-DLC influenced the albumin absorbed amounts and kobs. Furthermore, a clear correlation was found between the albumin absorbed amounts and the hydrogen bond component of the total surface free energy. Thus, DLC or F-DLC coating is effective for preventing protein adsorption on orthodontic appliances.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
