Evaluation of nutrients effect on the arsenic bioaccessibility of contaminated soil

Abstract

Soil is considered the primary source of heavy metals. Even at very low concentrations, chronic exposure to harmful heavy metal (arsenic) has a significant negative impact on human health. In this study, we evaluated the effect of nutrients including glucose, proteins, calcium and control (fasted condition) on soil arsenic (As) bioaccessibility by PBET (Physiologically Based Extraction Test) technique with SHIME (simulator of the human intestinal microbial ecosystem). As bioaccessibility of the NJY soil sample was 4.43 to 8.28%, 2.56 to 8.55% and 5.66 to 23.49% in gastric phase, intestine phase and colon phase respectively with different nutrients. CFI soil sample’s As bioaccessibility varied depending on the nutrients used, and was 5.78 to 23.86%, 2.32% to 12.54% and 1.06 to 13.85% in gastric phase, intestine phase and colon phase correspondingly. As bioaccessibility of the ZZH soil sample was 2.26 to 25.16%, 24.38% to 57.27% and 9.92 to 23.10% in gastric phase, intestine phase and colon phase with varying nutrients. The outcomes showed that, As bioaccessibility of the soil samples was greatly influenced with plant protein, animal protein, calcium and glucose in the three phases of the digestive system. Therefore, nutrients have a considerable effect on As bioaccessibility and assessment of human health risk.