Evaluation of monocropped and intercropped grain legumes for cover cropping in no-tillage and reduced tillage organic agriculture

Abstract

Intensive tillage by means of mouldboard ploughing can be highly effective for weed control in organic farming, but it also carries an elevated risk for rapid humus decomposition and soil erosion. To develop organic systems that are less dependent on tillage, a two-year study at Reinhardtsgrimma and Köllitsch, Germany was conducted to determine whether certain legume cover crops could be equally successfully grown in a no-till compared with a reduced tillage system. The summer annual legumes faba bean (Vicia faba L.), normal leafed field pea (Pisumsativum L.), narrow-leafed lupin (Lupinus angustifolius L.), grass pea (Lathyrus sativus L.), and common vetch (Vicia sativa L.) were examined with and without sunflower (Helianthus annuus L.) as a companion crop for biomass and nitrogen accumulation, symbiotic nitrogen fixation (N2 fixation) and weed suppression. Total cover crop biomass, shoot N accumulation and N2 fixation differed with year, location, tillage system and species due to variations in weather, inorganic soil N resources and weed competition. Biomass production reached up to 1.65 and 2.19Mgha−1 (both intercropped field peas), and N2 fixation up to 53.7 and 60.5kgha−1 (both common vetches) in the no-till and reduced tillage system, respectively. In the no-till system consistently low sunflower performance compared with the legumes prevented significant intercropping effects. Under central European conditions no-till cover cropping appears to be practicable if weed density is low at seeding. The interactions between year, location, tillage system and species demonstrate the difficulties in cover crop species selection for organic conservation tillage systems.