Evaluation of bacterial contaminants and heavy metals in cow and buffalo raw milk sold in Baghdad governorate

Aseel M Al-Rudha,Noor A Altaai,Nuha K Khalil

doi:10.33899/ijvs.2021.131744.1999

Abstract

The purpose of this study was to investigate bacterial contamination and heavy metal concentrations in 80 samples of raw milk (cow:40 and buffalo:40) gathered from local markets in Baghdad, Iraq. The culture results were classified into ten categories: E. coli was 100% in each cows and buffaloes, Enterobacter Spp 23.75% (25% cow, 22.5% buffalo), Pseudomonas Spp 13.75% (15% cow,12.5% buffalo), Klebsiella Spp 15% (17.5% cow, 12.5% buffalo), Staphylococcus aureus 12.5% (15% cow, 10% buffalo), Staph. epidermidis 5% (for each cow and buffalo), Proteus spp. 10% (12.5% cows, 7.5% buffaloes), E. coli O157 15% (25% cow, 5% buffalo), Yersinia enterocolitica 3.75% (5% cow, 2.5% buffalo) and Salmonella 13.75% (25% cow 2.5% buffalo). The averages of heavy metals concentrations in cow milk samples were (0.62±0.25), (0.25±0.22), (0.31±0.20) and (21±2) mg/kg and in buffalo milk samples were (0.60±0.3), (0.33±0.15), (0.27±0.11) and (18±2.5) mg/kg for Lead (Pb), Cadmium (Cd), Copper (Cu) and Nickel (Ni) respectively. The high concentrations of pathogenic bacteria and metals found in the milk products is a sign of inadequate hygiene and sanitation during milking and post-milking operations, as well as excessive levels of heavy metal pollution in the environment which will affect meat and milk produced by these animals.

Highlights

Milk and milk products are complete foods for people from birth to old age because they contain all the nutrients necessary for growth and body health protection
The culture results were classified into ten categories: E. coli was 100% in each cows and buffaloes, Enterobacter Spp 23.75% (25% cow, 22.5% buffalo), Pseudomonas Spp 13.75% (15% cow,12.5% buffalo), Klebsiella Spp 15% (17.5% cow, 12.5% buffalo), Staphylococcus aureus 12.5% (15% cow, 10% buffalo), Staph. epidermidis 5%, Proteus spp. 10% (12.5% cows, 7.5% buffaloes), E. coli O157 15% (25% cow, 5% buffalo), Yersinia enterocolitica 3.75% (5% cow, 2.5% buffalo) and Salmonella 13.75% (25% cow 2.5% buffalo)
The high concentrations of pathogenic bacteria and metals found in the milk products is a sign of inadequate hygiene and sanitation during milking and post-milking operations, as well as excessive levels of heavy metal pollution in the environment which will affect meat and milk produced by these animals

Summary

Introduction

Milk and milk products are complete foods for people from birth to old age because they contain all the nutrients necessary for growth and body health protection. Pseudomonas or Acinetobacter spp. are the common spoilage bacteria, can create heat-stable proteases and lipases, which remain active after pasteurization spoiling milk during long-term storage [3]. Milk contains both macroelements such as Ca, K and P, microelements such as Cu, Fe, Zn, Se, may contain heavy metals which come from different sources, including food, water, during manufacturing and packaging, they may reach toxic levels in humans [4]. Milk contamination with toxic metals is a health threatening danger to humans, in infants and children because they largely consumed milk [5].

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