Evaluating the effects of prolonged peracetic acid dosing on water quality and rainbow trout Oncorhynchus mykiss performance in recirculation aquaculture systems

Abstract

Peracetic acid (PAA) is an effective disinfectant/sanitizer for certain industrial applications. PAA has been described as a powerful oxidant capable of producing water quality benefits comparable to those expected with ozone application; however, the water oxidizing capacity of PAA in aquaculture systems and its effects on fish production require further investigation, particularly within recirculation aquaculture systems (RAS). To this end, a trial was conducted using six replicated RAS; three operated with semi-continuous PAA dosing and three without PAA addition, while culturing rainbow trout Oncorhynchus mykiss. Three target PAA doses (0.05, 0.10, and 0.30 mg/L) were evaluated at approximately monthly intervals. A water recycle rate >99% was maintained and system hydraulic retention time averaged 2.7 days. Rainbow trout performance metrics including growth, survival, and feed conversion ratio were not affected by PAA dosing. Water quality was unaffected by PAA for most tested parameters. Oxidative reduction potential increased directly with PAA dose and was greater (P < 0.05) in RAS where PAA was added, indicating the potential for ORP to monitor PAA residuals. True color was lower (P < 0.05) in RAS with target PAA concentrations of 0.10 and 0.30 mg/L. Off-flavor (geosmin and 2-methylisoborneol) levels in culture water, biofilm, and trout fillets were not affected by PAA dosing under the conditions of this study. Overall, semi-continuous PAA dosing from 0.05-0.30 mg/L was compatible with rainbow trout performance and RAS operation, but did not create water quality improvements like those expected when applying low-dose ozone.