Inhibition of regrowth of planktonic and biofilm bacteria after peracetic acid disinfection

Peracetic acid (PAA) disinfection of primary, secondary and tertiary treated municipal wastewaters

Higher functionality of bacterial plasmid DNA in water after peracetic acid disinfection compared with chlorination

Peracetic acid (PAA) is an effective disinfectant/sanitizer for certain industrial applications. PAA has been described as a powerful oxidant capable of producing water quality benefits comparable to those expected with ozone application; however, the water oxidizing capacity of PAA in aquaculture systems and its effects on fish production require further investigation, particularly within recirculation aquaculture systems (RAS). To this end, a trial was conducted using six replicated RAS; three operated with semi-continuous PAA dosing and three without PAA addition, while culturing rainbow trout Oncorhynchus mykiss. Three target PAA doses (0.05, 0.10, and 0.30 mg/L) were evaluated at approximately monthly intervals. A water recycle rate >99% was maintained and system hydraulic retention time averaged 2.7 days. Rainbow trout performance metrics including growth, survival, and feed conversion ratio were not affected by PAA dosing. Water quality was unaffected by PAA for most tested parameters. Oxidative reduction potential increased directly with PAA dose and was greater (P < 0.05) in RAS where PAA was added, indicating the potential for ORP to monitor PAA residuals. True color was lower (P < 0.05) in RAS with target PAA concentrations of 0.10 and 0.30 mg/L. Off-flavor (geosmin and 2-methylisoborneol) levels in culture water, biofilm, and trout fillets were not affected by PAA dosing under the conditions of this study. Overall, semi-continuous PAA dosing from 0.05-0.30 mg/L was compatible with rainbow trout performance and RAS operation, but did not create water quality improvements like those expected when applying low-dose ozone.

The prophylactic use of peracetic acid (PAA)-based disinfectants is becoming more popular in aquaculture due to rising concerns regarding sustainability, fish welfare and food safety. However, specific and effective PAA dosing protocols have not been developed to guide the aquaculture industry under diverse production conditions. In the present study, the effect of water hardness/alkalinity and humic substances (HS) on the toxicity of PAA to zebrafish Danio rerio embryos and the efficacy of PAA against the in vitro growth of Yersinia ruckeri and Saprolegnia parasitica was investigated. PAA concentrations that were safe to fish embryos demonstrated strong bactericidal, but limited fungistatic properties. In higher hardness/alkalinity water, or when HS was added, the same concentration of PAA resulted in a smaller pH decrease accompanied by a smaller increase of oxidation-reduction potential (ORP), and showed lower toxicity and weaker antimicrobial effects than in lower hardness/alkalinity waters. We suggest the determining factor of PAA toxicity and its antimicrobial capacity was likely ORP. At low hardness/alkalinity conditions, strong pH reduction (resulting in pH<5) was the dominant role in PAA toxicity to D. rerio embryos. In aquaculture settings, lower PAA doses should be used under lower hardness/alkalinity conditions. Addition of HS under lower hardness/alkalinity conditions can assist with reducing toxicity and the risk to fish. Finally, we determined that repeated PAA disinfection is necessary to achieve a sustained prophylaxis, and we caution that the instant formation of aggregates by HS at high hardness conditions and the subsequent attachment of bacteria may reduce their susceptibility to PAA disinfection.

The paper is a review of previous research on secondary effluent disinfection by peracetic acid (PAA) integrated with new data about the effect of a preliminary flash-mixing step. The process was studied at bench and pilot scale to assess its performance for discharge in surface water and agricultural reuse (target microorganisms: Escherichia coli and faecal coliform bacteria). The purposes of the research were: (1) determining PAA decay and disinfection kinetics as a function of operating parameters, (2) evaluating PAA suitability as a disinfectant, (3) assessing long-term disinfection efficiency, (4) investigating disinfected effluent biological toxicity on some aquatic indicator organisms (Vibrio fischeri, Daphnia magna and Selenastrum capricornutum), (5) comparing PAA with conventional disinfectants (sodium hypochlorite, UV irradiation). PAA disinfection was capable of complying with Italian regulations on reuse (10 CFU/100 mL for E. coli) and was competitive with benchmarks. No regrowth phenomena were observed, as long as needed for agricultural reuse (29 h after disinfection), even at negligible concentrations of residual disinfectant. The toxic effect of PAA on the aquatic environment was due to the residual disinfectant in the water, rather than to chemical modification of the effluent.

Water scarcity affects already a large part of the world's population. To overcome this situation, water management is needed, and wastewater reuse must be implemented and included as a new approach. To achieve that objective water quality must comply with the parameters established in the Regulation (EU) 2020/741 of the European Parliament and the Council of the European Union and new treatment solutions have to be developed. The main goal of this pilot study was to evaluate the peracetic acid (PAA) disinfection efficiency in a real wastewater treatment plant (WWTP) in order to accomplish the wastewater reuse objective. To this end, six disinfection conditions were studied, three PAA doses (5, 10, and 15) and three contact times (5, 10, and 15) based on the commonly used disinfection operational conditions in real WWTP. Comparing the Total Suspended Solids (TSS), turbidity, Biological Oxygen Demand (BOD5) and Escherichia coli content, after and before the disinfection step, was possible to conclude that PAA ensures the Regulation (EU) 2020/741 requirements and that the disinfected effluent can be reused for several uses. All the conditions in which the PAA dose was 15 mg/L and the condition with 10 mg/L of PAA with a contact time of 15 min were the most promising, presenting the second highest water quality class achieved. The results of this study illustrate the potential of PAA as an alternative disinfectant for wastewater treatment and, bring it closer to the water reuse objective by presenting several possibilities for water uses.

La disinfezione con acido peracetico (PAA) rappresenta un’alternativa all’utilizzo di composti cloro-derivati che sta recentemente riscuotendo successo crescente. Questo articolo è la sintesi di un lavoro di ricerca svolto nel corso di diversi anni e finalizzato ad una valutazione complessiva delle prestazioni del PAA per la disinfezione di effluenti secondari, condotto a scala di laboratorio e pilota utilizzando l’effluente di un impianto di depurazione. Nella fattispecie, nell’ottica del rispetto di standard per lo scarico in corpo idrico superficiale e per il riuso agricolo, il processo di disinfezione è stato studiato rispetto a due organismi target (Escherichia coli e coliformi fecali) con diverse finalità: (1) determinare il decadimento del PAA e le cinetiche di decadimento in funzione delle condizioni operative; (2) valutare l’applicabilità del PAA come disinfettante; (3) studiare l’efficienza di disinfezione sul lungo periodo; (4) investigare l’ecotossicità dell’effluente disinfettato su alcuni organismi indicatori (Vibrio fischeri, Daphnia magna, Selenastrum capricornutum); (5) comparare l’acido peracetico con alcuni disinfettanti convenzionali (ipoclorito di sodio, radiazione UV). Nel corso della sperimentazione condotta, la disinfezione con PAA ha permesso il rispetto della normativa italiana sul riuso agricolo (10 UFC/ 100 mL per E. coli) e si è rivelato competitivo con gli altri disinfettanti. Inoltre, non si sono osservati fenomeni di ricrescita batterica in seguito alla disinfezione con PAA per i tempi necessari al riuso agricolo della risorsa idrica, ovverosia fino a 29 h dopo il trattamento, anche a concentrazioni trascurabili di disinfettante residuo. Infine, si è osservato che l’ecotossicità del PAA sull’ambiente acquatico è determinata dal disinfettante residuo in acqua, piuttosto che dall’alterazione chimica della matrice acquosa e dalla generazione di sottoprodotti.

Defence strategies and antibiotic resistance gene abundance in enterococci under stress by exposure to low doses of peracetic acid

In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food quality indicator microorganisms and on Salmonella Enteritidis (SE) in the presence and absence of organic matter. The results showed that chlorine dioxide and sodium hypochlorite did not reduce microbial carcass counts. On the other hand, acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid reduced total and fecal coliform counts. Peracetic acid reduced the number of psychrotrophic microorganisms. All products were effective in reducing SE counts only in the absence of organic matter. Acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid could be candidates for the replacement of sodium hypochlorite (commonly used in Brazil) in pre-chilling tanks.

Evaluation of thirteen haloacetic acids and ten trihalomethanes formation by peracetic acid and chlorine drinking water disinfection

Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Mucous cells, the microscopic structural hallmark of mucosal surfaces, are highly responsive to environmental changes. Here we report how the gills of Atlantic salmon (Salmo salar) smolts responded to peracetic acid (PAA), a potent oxidative disinfectant and a candidate chemotherapeutant in aquaculture, through the Mucosal Mapping showing mucous cell size, volumetric density and defence activity, coupled with two-way histopathological scoring strategies. Two hundred and forty smolts were exposed to therapeutic doses of PAA on two occasions. The initial exposure included a 5-min bathing at concentrations of 0, 0.6, 1.2, and 2.4 ppm PAA. After a two-week recovery, the treatment groups were re-exposed to the same PAA concentrations for 30 min. Gill samples were collected at 2 h, 2 days, and 2 weeks after each exposure. The dynamic changes (i.e., size, volumetric density and defence activity) of the mucous cells were analysed on the distinct mucous cell populations in the gill filament and the lamella, as well as the lamellar thickness. Lamellar mucous cells were always significantly smaller (<70 μm2) and less dense (<2% volume) than those in the filament (70–100 μm2 and 8–11% volume) giving defence activities (combination of mean mucous cell area and volumetric density in a given tissue) of 0.1–0.4 for lamellae and about 0.6–1.4 for filaments, consistent with the functions of these branchial areas. A transient sub-acute mucous cell hypertrophy was a striking response in the gill lamella to PAA during the initial and re-exposure, particularly demonstrated by the groups exposed to 0.6 and 1.2 ppm where this size change was significant. Nonetheless, the recovery was quick, suggesting more an effect of general stress than dose of PAA. Similarly, a transient reduction in hyperplasia was noted as mucous cell density decreased on the filament, but generally significant hyperplasia was not detected, and volumetric density remained unaltered regardless of treatment doses and duration of exposure. The defence activity of the lamella and the filament demonstrated a transient tendency to decrease after the initial exposure but was minimally affected by re-exposure. Lamellar thickness was not markedly affected by the highest PAA dose and overall was positively correlated with mucous cell size. The results from two independent histopathological scorings revealed that at least 93% of the evaluated gill filaments per fish were categorised as healthy. Taken together, mucous cells in the gills of salmon smolts responded with transient hypertrophy of mucous cells to therapeutic doses of PAA however the impact was minimal, and the mucosal morphometrics were in agreement with the marginal alterations in tissue structure and integrity. The data suggest that the PAA doses used in the study are safe for salmon and do not pose substantial impact on gill mucosal health.

Tertiary treatment of urban wastewater by solar and UV-C driven advanced oxidation with peracetic acid: Effect on contaminants of emerging concern and antibiotic resistance

The Montreal Urban Community Wastewater Treatment Plant (MUCWTP) located in Montreal. Quebec, Canada, uses physicochemical treatment processes prior to discharging wastewater into the St. Lawrence River via an outfall tunnel of 2 hours retention time. Although chlorination facilities exist, they are not being used, and the MUCWTP is seeking alternative methods for disinfection to achieve a 2- to 3-log fecal coliform reduction. Liquid chemical disinfectants were attractive options because of their low capital costs. This led to an investigation of the feasibility of using hydrogen peroxide or peracetic acid. A method for measuring peroxycompounds (hydrogen peroxide or peracetic acid plus hydrogen peroxide) was developed using the peroxidase-based oxidation of 2,2'-azino-bis(3-ethylbenz-thiazoline-6-sulfuric acid) diammonium salt (ABTS) with hydrogen peroxide. The validity of the method was confirmed using effluent from the MUCWTP. Recovery was higher than 90% for peracetic acid levels as low as 1.0 mg/L. Quenching of hydrogen peroxide was achieved with 50-mg/L catalase; quenching of peracetic acid was achieved with 100 mg/L of sodium thiosulfate, followed by 50 mg/L of catalase. Batch disinfection tests were conducted on MUCWTP effluent. Hydrogen peroxide and peracetic acid in wastewater over time could be modeled as a second-order decay, with the decay "constant" being a function of the initial concentration of peroxycompounds. This function was the same for both hydrogen peroxide and peracetic acid, possibly indicating similar decomposition pathways in wastewater matrices. Disinfection was modeled using a modified Hom equation. Required doses of hydrogen peroxide to reach the target fecal coliform levels ranged from 106 to 285 mg/L, with the higher doses occurring when ferric chloride instead of alum was used as the coagulant. Hence, hydrogen peroxide was infeasible as a disinfectant for this application. On the other hand, the peracetic acid dose needed to achieve the target fecal coliform level was only 0.6 to 1.6 mg/L. Therefore, peracetic acid seems to be a promising disinfectant for physicochemical or primary effluent, or combined sewer overflows.

Effect of suspended solids on peracetic acid decay and bacterial inactivation kinetics: Experimental assessment and definition of predictive models