Ethnic Food: The Food Way Forward

Abstract

In the context of food security, two things are significant. To ensure availability, affordability, and accessibility of adequate food to people throughout the country. Also, to promote entrepreneurship for sustainable food production and supply. This paper highlights differences between food security and food insecurity. The global population in 2050 is predicted at 9 billion in which case the output must double considering the dwindling and degrading resources. This may be a challenge for agronomists and policy-makers. Considering that food security must be achieved at individual, household, district, national, and global levels, India may need an Integrated Farming System (IFS) to take agriculture further. There are numerous challenges besides the environment that must be considered for this. It is important to ensure that the dignity of the farmer is not compromised while strategizing food security. Currently, private-public partnerships are being introduced in some places as a potential model. However, all stakeholders in food security have their task cut out (1). This paper is a review of existing literature to understand the level of information we have documented. It tries to highlight ways in which consumption of ethnic food could be a way forward in terms of food security and sustainability.