Rural household food security status and its determinants in Libokemkem woreda of the Amhara region, North Western Ethiopia

Abstract

The study analyses the household food security situation in Libokemkem woreda of the Amhara region in Ethiopia using 285 randomly selected sample households. The Household Calorie Acquisition (HCA) is used to measure the diet quantity aspect of food insecurity, and 225 kg/year/AE is used as a food security threshold. The Household Diet Diversity Score (HHDDS) is used to measure the diet quality aspect of food insecurity, and consuming four food groups is used as a food security line. Approximately 83 per cent of the total households achieved minimum food security status in terms of diet quantity, and 64 per cent were food secure in terms of diet quality. Determinants of food security in terms of diet quantity and quality were analysed using Tobit and logit regression models, respectively. Sex, family size, farm size, number of oxen, expenditure on agricultural technology, agroecology zone and distance from market centre are statistically significant determinants of food security in terms of diet quantity. On the other hand, sex, education status, off-farming activities, livestock ownership and agroecology zone are statistically significant determinants of food security in terms of diet quality or diversity. The study suggested the urgency of human capital development, increasing the production and productivity of major cereal crops, and promoting labour-intensive rural employment opportunities to break the vicious circle of poverty and food insecurity. It also suggested the promotion of soil and water conservation, livestock rearing and the use of organic fertiliser in highland areas, while mechanised farming for major crops such as rice, onion, chickpea, tomato and garlic is recommended for midland areas.