Promoting implementation of sustainable development goals in rural Nigeria: II food security issues and their determinants among cassava-based farming households in Akpabuyo Local Government Area, Cross River State, Nigeria

Abstract

This study analyzed the food security situation among cassava-based farming households in Akpabuyo local government area of Cross River state, Nigeria. The objectives were to describe their socio – economic characteristics, determine their food security status and its determinants and make recommendation based on the findings of the study. A multi-stage sampling procedure was used in the selection of wards, communities and cassava-based farming households. Data for the study were collected through the use of structured questionnaires administered to one hundred and three (103) households from 53 communities in the Local Government area. Descriptive statistics, food security indices and logistic regression models were used in data analysis and interpretation. The results showed that the percentages of male to female farmers differed considerably, with most households (59%) consisting of married men and women, thirty three percent (33%) of which were aged 46 years and above. Ninety eight percent (98%) of the households were comprised mostly of Christians, thirty-eight percent (38%) of whom had no formal education. Forty eight percent (48%) of the total number of the cassava farming households had less than 4 memberfamily sizes. The results showed also that 63.11% of the farming households were food secure, while 36.89% were food insecure. The food security gap and food surplus index showed that the food-secure households exceeded the food security line by 33%, while 59% of food-insecure household fell below the food security line. Also, the mean per capita expenditure for all households was N12, 684.21 while the mean per capita expenditure for food secure and food insecure households were N9000 and N3684.20 respectively. The estimated regression model gave a pseudo of 0.7304. Food security and Poverty status of the households were negatively correlated. The odd ratio in favour of household food security decreased by 0.03% for every unit increase in poverty (P>0.05%). It is recommended that more of the young and energetic youth population, and more women and the vulnerable be encouraged to engage themselves more in cassava and other crops’ enterprises; that household sizes be controlled to manageable numbers, and sizes of their farm lands optimally expanded. Finally, sources of farmers’ income should be diversified and cassava farmers should be encouraged to form and/or join cooperative societies so as to build and benefit from ensuing “social capital”, as well as be in positions to benefit from possible incentives of government(s).Keywords: Sustainable Development Goals, Food Security, Cassava-based Households, Cross River State