Estimation of Mariculture Carbon Sinks in China and Its Influencing Factors

Abstract

The scientific assessment of mariculture carbon sinks is crucial to recognize its potential as a significant component of marine blue carbon in global climate change mitigation. Therefore, the objective of the research was to estimate the seaweed and shellfish mariculture carbon sink of different varieties in various sea areas. The paper emphasized the distinction between short-term carbon sequestration in seaweed and shellfish that can be removed and long-term carbon sequestration that is deposited. Methodologically, the evaluation was based on the carbon sequestration mechanism and systematic pathways in shellfish and seaweeds. Additionally, the carbon sequestration of shellfish and seaweed aquaculture over the last decade was evaluated by the carbon sink assessment model, and the reasons for the differences in the carbon sink capacity of mariculture in China’s coastal provinces were discussed by using the LMDI decomposition model. The results indicated the carbon sequestration of offshore seaweeds and shellfish mariculture in China was huge. From 2010 to 2020, offshore seaweed aquaculture in China amounted to 7.959 Mt C/a, while shellfish aquaculture contributed 33.542 Mt C/a to the carbon sinks. Sedimentary carbon sequestration by shellfish accounted for 51% of the total carbon sequestration in mariculture involving shellfish and seaweeds. Especially noteworthy is the sedimentary carbon sequestration by shellfish, which is an indispensable and crucial component of mariculture carbon sequestration estimation. It is concluded that improvements in farming efficiency exerted the greatest influence on the variations of the mariculture carbon sink, while adjustments in farming structure had a relatively minor impact in the case of little change in aquaculture yield. Enhancing farming efficiency emerges as a practical approach to bolstering the carbon sink potential of marine aquaculture fisheries in the future.