Abstract

The acidity and stability constants of M(Gly)1, M(Ttr)1, and M(Trp)1 M: Cu2+, Cu(Bpy2)2+, and Cu(Phen3)2+ complexes, were determined by potentiometric pH titration. It is shown that the stability of the binary Cu(L), (L: Gly, Ttr, and Trp) complex is determined by the basicity of the carboxylate group on one side and amino group on the other side. It is demonstrated that the equilibrium, Cu(Ha4)2+ + Cu(L) Cu(Har)(L) + Cu2+, is displacement due to the well known experience that mixed ligand complexes formed by a divalent 3d ion, a heteroaromatic N base and an O donor ligand possess increased stability. The stability constants of the 1:1 complexes formed between Cu2+, Cu(Bpy)2+ or Cu(Phen)2+ and L2-, were determined by potentiometric pH titration in aqueous solution (I = 0.1 M, NaNO3, 25?C). The order of the stability constants was reported. A comparative investigation between ternary complexes of Trp, Ttr, and Gly is made. The comparison of stability constants of these ternary complexes show that Cu(Har)(Trp) is found near 100% in closed form but Cu(Har)(Gly) exists in open form. The differences between the above mentioned stability constants are based on stacked form of Cu(Har)(Trp). The last provides increased stability.

Highlights

  • The naturally occurring form of the acid is L(+)-tartaric acid (H2Ttr) or dextrotartaric acid (Figure 1)

  • Tartaric acid is found throughout nature, especially in many fruits and wine [1]

  • Salts of tartaric acid are known as tartrates

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Summary

Introduction

The naturally occurring form of the acid is L(+)-tartaric acid (H2Ttr) or dextrotartaric acid (Figure 1). Tartaric acid is used as an antioxidant with E number E334. Tartaric acid plays an important role chemically, lowering the pH of fermenting “must” to a level where many undesirable bacteria cannot live, acting as a. Tryptophan (Trp) is considered exceptional in its diversity of biological functions [2]. It is a vital constituent of proteins and indispensable in human nutrition for establishing and maintaining a positive nitrogen balance [3]. The distinguishing structural characteristic of tryptophan is that it contains an indole functional group. It is an essential amino acid as demonstrated by its growth effects on rats. This kind of structure of L complex can show new aspect of L’s properties in biological systems

Materials
Apparatus
Procedure
Results and Discussion
Stability of Binary and Ternary Complexes
Potentiometric Analyses
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