Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods

Abstract

Accurate shelf-life estimation of food products has the potential to improve the safety, reliability, and sustainability of food supply chains. Here, a scalable system for accurately indicating the freshness-related information of salmon for consumers was developed and characterized. The system comprises two parts, an optically changeable colorimetric sensor by dye incorporated with sol-gel functionalized paper sensor and a deep convolutional neural network (DCNN)-based freshness estimation system based on images. The paper sensor was produced based on paper and immersed, coated, or printed with (3-aminopropyl) triethoxysilane (APTMS) and tetraethyl orthosilicate (TEOS) sol-gel particles and indicators (e.g., pH indicator, ammonia gas indicator, oxidation indicator, and other volatile organic compounds indicators). After being augmented by machine learning, the limit of detection reaches as low as 17.1 ppm for ammonia detection and the accuracy achieved up to 99.2% for salmon freshness estimation, which satisfied the application in food supply chains. The system balanced the trade-off between detection sensitivity, stability, and cost with the ability for scalable batch production.