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Open Accesshttps://doi.org/10.3897/ejfa.2024.129945
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Cite Publication Date: Sep 11, 2024 | |
 License type: cc-by |
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
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