Enhanced methane production from the anaerobic co-digestion of food waste plus fruit and vegetable waste.

Abstract

Food waste (FW) and fruit, vegetable waste (FVW) are important components of municipal solid waste, yet the performance and related mechanisms of anaerobic co-digestion of FW and FVW for methane production have been rarely investigated. In order to get a deeper understanding of the mechanisms involved, the mesophilic FW and FVW anaerobic co-digestion in different proportions was investigated. The experimental results showed that when the ratio of FW and FVW was 1/1 (in terms of volatile suspended solid), the maximum biomethane yield of 269.9 mL/g TCOD from the codigested substrate is significantly higher than that in FW or FVW anaerobic digestion alone. FW and FVW co-digestion promoted the dissolution and biotransformation of organic matter. When the recommended mixing ratio was applied, the maximum concentration of dissolved chemical oxygen demand (COD) was high as 11971 mg/L. FW and FVW co-digestion reduced the accumulation of volatile fatty acids (VFA) in the digestive system, thus reducing its negative impact on the methanogenesis process. FW and FVW co-digestion process synergistically enhanced microbial activity. The analysis of microbial population structure showed that when FW and FVW were co-digested at the recommended ratio, the relative abundance of Proteiniphilum increased to 26.5%, and the relative abundances of Methanosaeta and Candidatus Methanofastidiosum were also significantly increased. The results of this work provide a certain amount of theoretical basis and technical support for the co-digestion of FW and FVW.