Abstract

Micro minerals (Trace minerals) are required for normal growth and development in broilers. The present study was undertaken to compare the effect of replacing inorganic with organic trace minerals on growth performance, carcass characteristics and chemical composition of broiler thigh meat. A corn soybean based diet supplemented with organic trace minerals (OTM) (x) and an inorganic trace mineral (ITM) (y) was prepared. Four hundred eighty birds were stratified by weight and randomly assigned to 6 dietary treatments with four replicates per treatment (20 birds/replicate pen). The treatments were A) Positive control group diet (x) supplemented for whole period (0-5 wk). B) Fed diet (x) during starter and grower phase (1-4 wk) and diet (y) was offered in finisher phase (5 wk). C) 1st 3 weeks were fed diet (x) and last two weeks were given diet (y). D) First 2 weeks were fed diet (x) while, diet (Y) offered in the last three weeks. In the treatment (E), diet (x) offered during initial phase and nourished with diet (y) during grower and finisher phase while in treatment (F), complete diet (y). The result showed that organic trace mineral supplementation did not affect growth performance in the first and last week of trail but during 2nd, 3rd and 4th weeks organic trace mineral supplementation showed better growth performance than that of inorganic trace mineral supplementation. Chicken fed with organic trace mineral supplemented diets had the better growth performance which differed from that of inorganic supplemented diet groups. Additionally, organic trace minerals supplementation did not affect dressing percentage and giblets weight but shank and keel lengths were improved. While, OTM supplementation did not alter dry matter, ash and moisture content in thigh meat; however, crude protein content was improved in thigh meat. Overall results demonstrated that the quality of broiler chicken meat in high organic trace mineral supplement increased relative to the low supplemented groups. It is concluded that addition of organic trace mineral to feed can improve the growth performance of broiler particularly during growing phase. Key words: Carcass, dry matter, growth, performance, replacing.

Highlights

  • It is well recognized that demand of poultry meat and meat products has increased due to shortage of red meat supply (FAO, 2010) and price phenomena

  • Overall growth performance values were slightly lower than those already reported studies, because the present study conducted in august and September month during these month temperature and relative humidity is much higher in Pakistan, these unfavorable conditions on the period of present study may be caused to lower body weight gain (BWG) which may worse overall growth performance

  • We evaluated the effect of replacing inorganic trace mineral (ITM) with Organic trace mineral (OTM) on growth performance, carcass characteristics and meat composition of thigh meat

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Summary

INTRODUCTION

It is well recognized that demand of poultry meat and meat products has increased due to shortage of red meat supply (FAO, 2010) and price phenomena. Poultry nutritionists balance the trace minerals requirements according to National Research Council (NRC, 1994) recommendations (NRC, 1994). These recommendations have not supported well due to many factors such as FAO, (2010) Broilers growth potential elevated trace minerals requirement, (USDA, 2003) negative interactions between the inorganic forms of trace elements (Du et al 1996), Mondal et al 2007). Livestock contributes about 55% of total the agriculture GDP and poultry sector has been expanding its wing as most integral and dynamic component of national economy (Anonymous, 2008). Keeping in view the result of available literature, the present study was planned to determine the effect of replacing the inorganic with organic trace minerals on growth performance, carcass characteristic and composition of thigh meat of broilers

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